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Peanut Sauté: Indonesian-Style Pasta
Similar to peanut noodles, this recipe is sweet and salty, but with a new twist. The addition of red cabbage adds a nice crunch to perfectly coincide with the more delicate sauce. By Vicki Brett Gach...
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Grapefruit-Green Smoothie
Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great. By Vicki Brett Gach Nutritional choices only...
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Indulgent Chocolate Brandy Truffles
Rich, dark treasures with a hint of brandy. Plus they are vegan, so all those who avoid dairy may enjoy them, too. By Vicki Brett-Gach With Valentine’s Day around the corner, I give you these oh so...
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Banana-Apple Smoothie with Chai Spices
A rich smoothie made with almond milk and a blend of satisfying spices that are perfect to comfort or refresh whether spring has arrived for you yet or not. By Vicki Brett Gach Soothe the soul with...
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Vegan Blueberry and Peach Crumble
A delicious, seasonal crumble with tons of great flavor so you won’t even miss the traditional butter. By Vicki Brett-Gach When Michigan’s harvest at its peak, fresh blueberries and juicy peaches are...
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Homemade Wheat Pita Pockets
Learn to make perfect bread pockets in a skillet with fresh wheat dough and then devour while they are still warm. By Vicki Brett Gach I love using whole grain pita bread for sandwiches and even...
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Homemade Vegan S’Mores
It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe. By Vicki Brett-Gach Everyone loves s’mores,...
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Spicy Tofu Spring Rolls
Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling roll that is cool enough for a hot summer day. By Vicki Brett Gach You may already be a fan of spring rolls, in which...
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Super Chocolate Peanut Butter Cookies
Swap out the flour in a traditional peanut butter cookie with cocoa powder for a perfect pair that is ready to devour in no time. By Vicki Brett-Gach Standing at my counter the other night, I had the...
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Soy Milk Strawberry Ice Cream
Take a classic ice cream to a whole new vegan level so that all your eaters can enjoy its deliciousness. Warm weather is here, and fresh strawberries are at their very finest. So of course it’s time to...
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Peanut Butter Power Breakfast Balls
Make these energy bites in a jiffy and keep yourself powered through the entire day. These little beauties are deliciously addictive and perfect for a busy morning or afternoon with no time for...
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Gluten Free Sweet Potato Brownies and Banana-Date Frosting
Fudge-y in texture, these gluten free sweet potato brownies come with great flavor and a delectable frosting, all without being cloyingly sweet. This frosted brownies recipe has an incredible...
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Vegan Monkey Bars
These monkey bars are lightly sweet and made with bananas and almond butter for a perfect snack we can’t stop eating. Here’s what I can say about these Banana Monkey Bars… The first batch disappeared...
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Baked Polenta Fries
Dig into a batch of these creamy, crispy polenta fries. They’re easily baked and served as a fun side dish or appetizer. I seem to go for long stretches without making polenta, but whenever I do, I...
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Romesco Sauce and Brown Rice Bowl
Spruce up a bowl of brown rice with fresh vegetables and a smokey, roasted red pepper Romesco sauce. This special rice bowl is topped with a truly unusual sauce. The red pepper and smoked paprika are...
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Strawberry and Date Brownies
Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh strawberries, and oh-so-fudgy good. They’re completely oil-free, sugar-free, flour-free, and gluten-free, and...
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Apple Cider Sorbet
Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later. I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of...
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Radicchio Salad with Vegan Ranch Dressing
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side. A vegan buttermilk ranch dressing...
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Cocoa-Caramel Truffles
Dusted in powdered, freeze-dried raspberries, these festive truffles are rich, decadent and surprisingly vegan. Oh my. These are good. Amaaaazingly good. And decadently delicious, yet with no added...
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Vegan Jalapeño Queso Dip
Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things. It almost strains credulity that plant-based ingredients alone can create a queso...
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